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Butternut Salad
If you ever thought butternut was only for winter and soup you’d be very wrong. Who would have thought that raw butternut is appetizing and appealing. Well it is! I love it and in my view it has a...
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Salad Niçoise
What does the word “Niçoise” mean? It means of or pertaining to Nice, France. Dishes that are served à la Niçoise are characterized by ingredients common to the south of France — black olives and olive...
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Warm Pasta, Pea & Blue Cheese Salad
The recipe that I am about to share with you was inspired by a friend of mine as well as by a “hand-down” recipe book I received from another friend. My family and I recently attended dinner at a...
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Oriental Noodle Salad
My life is almost back to normal. Home renovations and moving are clearly no joke. My life has been turned upside down trying to organise everything from new flooring, kitchen cupboards, ensuite...
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Spinach Cheesecake
Mention the word “spinach”, and most people wince and make a face which suggests disgust and repulsion. What is it about “green” vegetables that send most people over the edge? I do believe the...
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Stuffed Tomatoes
Whether it’s the slicing variety, vine or Roma, you’ll always find a stack of tomatoes in my fridge. Most dishes that I cook, whether it is breakfast, lunch or dinner, contain some form of tomato and...
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